23-months’ stay (in Pampanga)
in a nut shell: Eat, eat, eat, and eat. Hahaha! Kiddin’ aside, Pampanga has been good to my family, and for being true to its reputation – being the
country’s culinary capital, eating has been THE #1 activity of ours. And speaking
of eating, let me share with you what transpired in the recently concluded
Pampanga Restaurant Tour 2016 last July 30-31, (which I’m part of for 2
consecutive years now. Yay!) organized by Pampanga Bloggers Society.
This year’s PRT
includes:
Day 1:
1. Historic Tour at
Nayong Pilipino
2. Nature Tour at Abe’s
Farm
3. Food Tour at
TollHouse
Day 2:
1. Cafe Noelle
2. Cafe Fleur
3. Apag Maragle
I
only attended Day 1 due to prior engagement.
PBS allowed me tag
along my 4-yr old daughter and she became an honorary member of the society.
Hehe!
Here’s a sneak peek:
Nayong Pilipino
If you are into
cultural or historic tour of the Philippines and on a tight budget, then you
are in for a treat because Nayong Pilipino will give you a taste of everything Pinoy. This 45 acre property that holds
miniature version of key cities of the Philippines now sits within the vicinity
of Clark Freeport Zone in Pampanga.
Entrance Fee:
Adult – 150php
Senior – 120php
Children – 100php
You may contact them
at:
Abe’s Farm
From Clark, we drove
to Magalang, Pampanga to visit the famous Abe’s Farm. Abe is a Kapampangan word
that means “friend”.
If you are looking for
a quiet countryside vacay for you and your family, this is the best place to go. Oh, and don’t forget to try authentic Kampangan
dishes, too!
You may contact them
at: +6302-506-8140 | 0917-808-5187
TollHouse
This has been our last
stop on the 1st Day of the Food Tour. PBS visited their main branch,
located in Angeles City. They offer mouth-watering cakes and sweets plus
familiar dishes with a homey feel.
You may contact them
at: +6345-888-2741 | 0917-894-6473
That’s it! I will be
creating different blog posts for the 3 places mentioned above. See you on our
next food trip!
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