Wednesday, March 23, 2011

Digman Original Halo Halo for Dessert

After that sumptuous lunch, we went to Digman's to have halo halo for dessert. Coming from Kainan sa Balsa parking area, you need to turn right and then turn left in the street after the Catholic church (also on the left side of the road). 

According to my dad, it was Mrs Puring Toledo who first started the eatery in 1975 and it was managed by her daughter Benjamina Gonzales. 

What sets it apart from other halo halo establishments was the fact that all the ingredients are made from scratch. Unlike others who settle for canned and processed food. Theirs are made from the heart... :) F for effort! hihi! 

At the time that we arrived in Digman's, most of their customers were just about to leave. Then when our halo halo were served, we have the place all to ourselves. 
Kuya and Kei 
Halo Halo 55php each
Aside from their famous halo halo, they also serve: 
Mais con hielo 55php
Chicken Mami 40php
Spaghetti 40php
Pancit 40php
Siopao 22php
Empanada 30php
Tahong Chips 30php

Digman's Halo Halo and HomeMade Siopao
H. Rubio St., (near the town plaza of Bacoor)
Brgy Digman Bacoor Cavite 

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