Friday, December 24, 2010

Lunch Buffet: Sonya's Garden Restaurant, Tagaytay

The very first thing that I did today [aside from opening my eyes] is pray. Right after the prayer, I went ahead and checked honey who's still snoring from deep sleep beside me... Seeing his face everytime I wake up: Priceless. 

With nothing else to do, I logged in to my FB account and to my surprise honey uploaded a video of me [compilation of "me" growing up... =p I was soooo touched... 

Then after a few minutes, honey woke up and asked me to get ready & put on a nice dress. We'll be having lunch @ Sonya's Garden in Tagaytay... Yipee!! 

This spot is just one of the most photographed place in Sonya's
Just a quick photo shoot =p
place fit for a princess =p
Hubby: c'mon, say yessssssssss..
Wifey: I'll think about it... hmm... 

On the table: 
**Source of Info:

Bottomless freshly squeezed dalandan [green mandarin] juice
Freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, pineapple, edible flowers in season, etc., drizzled with Sonya’s Secret Dressing or Balsamic Vinegar/extra virgin olive oil.
Fresh baked whole wheat sesame bread with an array of homemade dips and toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings. mushroom pate, black olive tapinade and fresh green peppercorn in olive oil.
Condi =p
PASTA: With two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shitake mushrooms, black olives, capers and grated parmesan cheese, pepperoncini.
Glazed sweet potato , banana rolls with sesame & jackfruit.. aka Turon.. LOLZ =p
smashingly sinful homemade chocolate cake from the Panaderia (enjoy with tarragon tea w/mint leaves) 
Souvenir Picture =p

Sonya's Garden 
Barangay Buck Estate, Alfonso, Cavite, Philippines (near the vicinity of Tagaytay City, Philippines)
For reservations: call or text +63-9175329097 or +63-9175335140

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